About Tippling Bros
Paul Tanguay and Tad Carducci are tipplers of the highest order. In love with the romance, traditions and hospitality that surround the art of the drink, Tippling Bros. are two guys with one vision; to help the world drink better!
A pair of liquid libertines, each with his own areas of expertise, Carducci and Tanguay united in 2007 to create a team whose knowledge and experience runs the gamut of all things alcoholic. Modern-day carpetbaggers, ringmasters of their own traveling circus, Tippling Bros. roam the land, bringing their unique brand of beverage consulting, education, brand-building and bon vivancy to hamlets great and small.
In addition to their consulting operations, the Tippling Bros. are partners in the Mercadito Hospitality group, with restaurants in New York, Chicago and Las Vegas.
As beverage directors for the group, they have earned several national accolades and awards, including the 2011 Cheers Benchmark of Excellence for Best Cocktail Lounge and 2013 Beverage Innovator of the Year. They are also partners in a cavernous, high-energy cocktail bar in the basement of New York’s famous Chelsea Market, appropriately named The Tippler.
Carducci and Tanguay released their first book in 2015, Tippling Bros. A Lime and a Shaker: Discovering Mexican-Inspired Cocktails